El Rodizio offers a selection of 50 cold starters with a wide variety of salads, asparagus, palm hearts, salmon, king prawns; special Iberian cold meats , cheese boards, sushi, sashmini, cold tomato soup, hummus, taramosalata; beef, duck magret and cod capaccios; smoked salmon, seafood, etc.
Selection of different types of special breads with tomato, wholemeal, pão de queijo, etc.
Counter of hot dishes including Galician-style octopus, Feijoada, grilled vegetables, leeks, provolone, fruit fritters, wild mushrooms, prawn and vegetable tempura, etc.
18 grilled meats such as sausages, chicken, lambs’ kidneys, pork loin with cheese, veal, rump cut and rump, Iberian pork fillet, leg of lamb and duck magret; all served on spits. And on the heated trolley: sucking lamb, suckling pig, beef ribs; hump, shoulder of ham, t-bone steak and Iberian pork loin. Two types of fish: salmon and swordfish served with special sauces.
And as many servings as you can eat!
Rodizio lunchtime from Tusday to Friday: € 21,90 VAT included. Drinks and desserts not included.
Rodizio nights, Saturdays and bank holidays: € 25,90 VAT included. Drinks and desserts not included.
SPECIAL MENUS FOR GROUPS
Hold your celebrations, birthday parties, family lunches/dinners, company meetings, social or corporate events, business meetings, pre-wedding celebrations, etc., with us.
MENU no. 1 Includes full Rodizio, young wines, water or soft drinks, desserts and coffee.
Lunchtime Monday to Friday: € 34 VAT included.
Nights, Saturdays and bank holidays: € 36 VAT included.
MENU no. 2 Includes full Rodizio, young wines, water or soft drinks, desserts, coffee and cava.
Lunchtime Monday to Friday: € 36 VAT included.
Nights, Saturdays and bank holidays: € 38,00 VAT included.
MENU no. 3 Includes full Rodizio, young wine, water or soft drinks, desserts, coffee and caipirinha.
Lunchtime Monday to Friday: € 38 VAT included.
Nights, Saturdays and bank holidays: € 40 VAT included.
If you would like a specific wine, just ask us and we will indicate the cost of your menu.