El Rodizio offers a selection of 60 cold starters with a wide variety of salads, asparagus, palm hearts, salmon, king prawns; special Iberian cold meats , cheese boards, sushi, sashmini, cold tomato soup, hummus, taramosalata; beef, duck magret and cod capaccios; smoked salmon, seafood, etc.
Selection of different types of special breads with tomato, wholemeal, pão de queijo, etc.
Counter of hot dishes including Galician-style octopus, Feijoada, grilled vegetables, leeks, provolone, fruit fritters, wild mushrooms, prawn and vegetable tempura, etc.
18 grilled meats such as sausages, chicken, lambs’ kidneys, pork loin with cheese, veal, rump cut and rump, Iberian pork fillet, leg of lamb and duck magret; all served on spits. And on the heated trolley: sucking lamb, suckling pig, beef ribs; hump, shoulder of ham, t-bone steak and Iberian pork loin. Two types of fish: salmon and swordfish served with special sauces.
And as many servings as you can eat!
Lunchtime Saturdays, Sundays and bank holidays, try our...
Great Barbecue
IT INCLUDES:
Starters buffet.
8 different kinds of excellent meats served on your table.
Dishes of the day.
Bread and garnitures.
One dessert to choose among 4 options.
One drink (season wine, water or beer).
All for only: 19´50 € VAT included
And, as usual, our traditional RODIZIO
RODIZIO lunchtime from Tuesday to Friday: 22,90 € VAT included
RODIZIO lunchtime, Saturdays, Sundays, holidays and nights from Tuesday to Thursday: 25,90 € VAT included
RODIZIO nights, of Friday, Saturday, holidays and Eve: 26,90 € VAT included